Mar 14, 2026  
2024-2025 Undergraduate Catalog 
    
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2024-2025 Undergraduate Catalog [ARCHIVED CATALOG]

BI 215 Principles of Nutrition

(4 Credits)
This course provides an introduction to the fundamental concepts of nutrition in human health and disease and is designed for both majors and non-majors. Particular attention is given to the physiological requirements, function, classification, and sources of nutrients involved in basic metabolism. Consideration is given to informed evaluation of areas of controversy, as well as the influence of socioeconomic and culture on nutritional practices.

This course is typically offered online. Fall